3 To The Dome Mead - Beer Recipe - Brewer's Friend

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3 To The Dome Mead

324 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.92 gallons
Post Boil Size: 1.67 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday December 29th 2020
1.097
1.024
9.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Honey13 lb Honey 35 2 61.6%
2.70 lb Blackberry2.7 lb Blackberry 3.6 0 12.8%
2.70 lb Raspberry, red2.7 lb Raspberry, red 2.3 0 12.8%
2.70 lb Blueberry2.7 lb Blueberry 4.95 0 12.8%
21.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Allspice Spice Mash 0 min.
6 each Clove Spice Mash 0 min.
2.50 each Lemon Flavor Mash 0 min.
10 g Fermaid K Other Primary 0 min.
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -0.25 g | -1 qt) 0.88 3.5  
Volume increase from sugar/extract (early additions) 2.04 8.2  
Pre boil volume (equipment estimates 1.8 g | 7.2 qt) 2.92 11.7  
Boil off losses -0.13 -0.5  
Post boil volume 1.67 6.7  
Top off amount 3.33 13.3  
Going into fermentor 5 20  
Total: 4.21 16.8
Equipment Profile Used: System Default
 
Notes

Chop lemons, crush spices, mix in hot water.
Pour over fruit in bucket.

Add water to 4 gal, mix in honey.

Won 1st place Mead in Oregon Brew Crew Fall Classic 2021.



Award Winning Recipe
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  • Last Updated: 2022-01-06 18:47 UTC