Ricks Pale Ale - Beer Recipe - Brewer's Friend

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Ricks Pale Ale

202 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Sachsel
Calories: 202 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 29th 2020
14.9 °P
4.4 °P
5.7%
51.3
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 3.17 75%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 7.84 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.32 4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 23.97 32%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F Day 4 32%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 32%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Ricks Pale Ale" American Pale Ale beer recipe by Rich Sachsel. All Grain, ABV 5.7%, IBU 51.29, SRM 9.17, Fermentables: (Pale 2-Row, Goldpils Vienna Malt) Hops: (Columbus, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 16:49 UTC