Berliner Weisse II - Beer Recipe - Brewer's Friend

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Berliner Weisse II

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday December 29th 2020
1.033
1.006
3.5%
8.1
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 50%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 8.09 100%
30 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
3.50 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
27997
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.1
Mash volume with grains 10.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 24.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Berliner Weisse II" Berliner Weisse beer recipe by ATGANI Brew Co. All Grain, ABV 3.49%, IBU 8.09, SRM 2.61, Fermentables: (Pilsner, Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 03:33 UTC