Peach Mosaic Session Mead - Beer Recipe - Brewer's Friend

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Peach Mosaic Session Mead

170 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Sean Winnie
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday December 29th 2020
1.053
1.003
6.6%
8.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 35 2 72.7%
3 lb Peach3 lb Peach 4.05 0 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool 30 min 8.51 100%
1 oz / $ 0.00
 
Yeast
Lallemand - wine yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.97 g | 15.9 qt) 4.22 16.9  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Boil off losses    
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
Total: 4.76 19
Equipment Profile Used: System Default
"Peach Mosaic Session Mead" Other Fruit Melomel beer recipe by Sean Winnie. Extract, ABV 6.62%, IBU 8.51, SRM 3.1, Fermentables: (Honey, Peach) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 00:49 UTC