Drako American Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Drako American Ipa

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.464 (recipe based estimate)
Post Boil Gravity: 1.581 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday December 29th 2020
1.066
1.016
6.5%
0.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 80.6%
10 kg BA Malt - Carapils10 kg Carapils 34 4 16.1%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Leaf/Whole 20 Boil 90 min 0.24 11.8%
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Boil at 90 °C 0 min 44.1%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12.25 Boil at 90 °C 0 min 44.1%
340 g / $ 0.00
 
Yeast
Fermentis - s05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-9 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 133.92 L. Suggest reducing strike water volume to 4.48 L and adding 88.52 L sparge/top-off. 93
WARNING: Based on your provided mash thickness (1.5 L/kg), your strike volume will exceeds the total water needed for the recipe (91.3 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 30.1 L.  
Strike water volume at mash thickness of 1.5 L/kg 93
Mash volume with grains (equipment estimates -43.4 L) 133.9
Grain absorption losses -62
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 22.7
Top off amount 177.3
Going into fermentor 200
Total: 91.3  
Equipment Profile Used: System Default
"Drako American Ipa" American IPA beer recipe by Brewer #344131. All Grain, ABV 6.49%, IBU 0.24, SRM 6.4, Fermentables: (Pilsen, Carapils, Caramel / Crystal 30L) Hops: (Apollo, Citra, Mosaic)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 00:30 UTC