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Belgian Pale ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 28th 2020
1.054
1.014
5.3%
27.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Diastatic4 kg Chateau Diastatic 35 2.06 70.2%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 4.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
1.20 kg German - Vienna1.2 kg Vienna 37 4 21.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.9 Boil 15 min 6.62 42.9%
20 g Azacca20 g Azacca Hops Pellet 11.9 Boil 15 min 18.11 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.9 Whirlpool at 80 °C 0 min 0.45 14.3%
10 g Azacca10 g Azacca Hops Pellet 11.9 Whirlpool at 80 °C 0 min 1.85 14.3%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 16.8 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 18
Total: 30.6  
Equipment Profile Used: System Default
"Belgian Pale ale" Belgian Pale Ale beer recipe by davemountain. All Grain, ABV 5.34%, IBU 27.03, SRM 5.74, Fermentables: (Chateau Diastatic, Château Cara Blond, Carapils, Vienna) Hops: (Styrian Goldings, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 12:25 UTC