WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3705.7 L. Suggest reducing initial water volume to 45.4 L and adding 3660.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1264.51 L
878.1
Strike water volume at mash thickness of 1.5 L/kg
878.1
Mash volume with grains
1264.5
Grain absorption losses
-585.4
Remaining sparge water volume (equipment estimates 3413.9 L)
3508.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3705.7 L)
3800
Boil off losses
-5.7
Post boil Volume
3700
Going into fermentor
3700
Total:
4386.3
Equipment Profile Used:
System Default
"citizen" No Profile Selected beer recipe by Brewer #343332. All Grain, ABV 4.35%, IBU 0, SRM 3.27, Fermentables: (Pale 2-Row, Vienna, Dextrin Malt, White Wheat)