Winter Stout - Beer Recipe - Brewer's Friend

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Winter Stout

293 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday December 28th 2020
1.088
1.021
8.8%
30.8
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 17.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
10 lb Bairds - Pale Ale10 lb Pale Ale 37.2 2.5 57.1%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 17.1%
0.50 lb Gladfield - Chocolate Rye Malt0.5 lb Chocolate Rye Malt 32.7 406.09 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.83 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.76 g | 35.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 8.76 g | 35.1 qt) 9.59 38.4  
Grain absorption losses (steeping) -2.19 -8.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.19 32.8
Equipment Profile Used: System Default
"Winter Stout" No Profile Selected beer recipe by Me. Extract, ABV 8.83%, IBU 30.83, SRM 35.9, Fermentables: (Munich, Black Patent, Pale Ale, Rolled Oats, Chocolate Rye Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 23:03 UTC