WW
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Jarrylo0.2 oz Jarrylo Hops |
|
Pellet |
14 |
Boil
|
60 min |
16.63 |
28.6% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.26 |
71.4% |
0.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Jarrylo (Pellet) 0.19999999954251 oz Jarrylo (Pellet) Hops |
|
16.63 |
28.6% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
3.26 |
71.4% |
0.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.4 g | 17.6 qt)
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt)
|
5.1 |
20.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.03 g | 12.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
1.5 |
6
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.38
|
17.5
|
Equipment Profile Used: |
System Default |
"WW" Witbier beer recipe by Brewer #217459. BIAB, ABV 5.7%, IBU 19.89, SRM 4.96, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, White Wheat) Hops: (Jarrylo, Styrian Goldings) Other: (Coriander Seed, sweet orange peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-02-23 02:51 UTC