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WW

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 28th 2020
1.057
1.014
5.7%
19.9
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 44.4%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 38.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Jarrylo0.2 oz Jarrylo Hops Pellet 14 Boil 60 min 16.63 28.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.26 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Mash 3 min.
10 g sweet orange peel Water Agt Mash 3 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
4.70 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.4 g | 17.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.1 20.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
"WW" Witbier beer recipe by Brewer #217459. BIAB, ABV 5.7%, IBU 19.89, SRM 4.96, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, White Wheat) Hops: (Jarrylo, Styrian Goldings) Other: (Coriander Seed, sweet orange peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-02-23 02:51 UTC