WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3705.7 L. Suggest reducing initial water volume to 45.4 L and adding 3660.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1360.8 L
945
Strike water volume at mash thickness of 1.5 L/kg
945
Mash volume with grains
1360.8
Grain absorption losses
-630
Remaining sparge water volume (equipment estimates 3391.6 L)
3485.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3705.7 L)
3800
Boil off losses
-5.7
Post boil Volume
3700
Going into fermentor
3700
Total:
4430.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #343332. All Grain, ABV 4.76%, IBU 0, SRM 4.16, Fermentables: (Pale 2-Row, Munich)