Brand New Rack IPA - Beer Recipe - Brewer's Friend

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Brand New Rack IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday December 28th 2020
1.074
1.017
7.5%
159.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
3 lb Honey Malt3 lb Honey Malt 37 25 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 101.72 17.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 31.55 11.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.61 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 8.05 11.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 11.7 11.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 17.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 17.6%
17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.91 g | 39.7 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 8.15 32.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 8 32  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Brand New Rack IPA" American IPA beer recipe by Snowflake Brewing Co. All Grain, ABV 7.48%, IBU 159.63, SRM 9.06, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Warrior, Columbus, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 20:08 UTC