Sweet Stout - Beer Recipe - Brewer's Friend

Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scotia
Calories: 223 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Monday December 28th 2020

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	31.3%
750 g	BSG - Perla Negra750 g Perla Negra - (late boil kettle addition)	32	340	4.7%
350 g	The Swaen - BlackSwaen Barley350 g BlackSwaen Barley - (late boil kettle addition)	33	400	2.2%
400 g	American - Chocolate400 g Chocolate - (late boil kettle addition)	29	350	2.5%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.4%
1 kg	American - Wheat1 kg Wheat	38	1.8	6.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.3%
1,000 g	Patagonia - Caramel 55L1000 g Caramel 55L	29.9	55	6.2%
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	31.3%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

BA Malt - Pale Ale

31.3%

750 g

BSG - Perla Negra - (late boil kettle addition)

340

4.7%

350 g

The Swaen - BlackSwaen Barley - (late boil kettle addition)

400

2.2%

400 g

American - Chocolate - (late boil kettle addition)

350

2.5%

1.50 kg

Lactose (Milk Sugar) - (late boil kettle addition)

9.4%

1 kg

American - Wheat

1.8

6.3%

1 kg

Flaked Oats

2.2

6.3%

1,000 g

Patagonia - Caramel 55L

29.9

6.2%

5 kg

BA Malt - Pilsen

31.3%

16 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Barth-Haas - Pahto27 g Pahto Hops		Pellet	19	Boil at 100 °C	60 min	31.5	100%
27 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

27 g

Barth-Haas - Pahto

Pellet

Boil at 100 °C

60 min

31.5

100%

27 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
27 g	Barth-Haas - Pahto (Pellet) 27 g Pahto (Pellet) Hops		31.5	100%
27 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
16 g	Citric acid		Water Agt	Mash	1 hr.
2.75 g	Citric acid		Water Agt	Sparge	1 hr.

Amount

Name

Cost

Type

Use

Time

16 g

Citric acid

Water Agt

Mash

1 hr.

2.75 g

Citric acid

Water Agt

Sparge

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.84 L. Suggest reducing initial water volume to 44.41 L and adding 0.44 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	21.8
Mash volume with grains	31.3
Grain absorption losses	-14.5
Remaining sparge water volume (equipment estimates 38.5 L)	43.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 44.8 L)	50
Volume increase from sugar/extract (late additions)	1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 40 L)	45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 45 L)	40
Total:	65.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.84 L. Suggest reducing initial water volume to 44.41 L and adding 0.44 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

21.8

Mash volume with grains

31.3

Grain absorption losses

-14.5

Remaining sparge water volume (equipment estimates 38.5 L)

43.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 44.8 L)

Volume increase from sugar/extract (late additions)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 45 L)

Total:

65.4

Equipment Profile Used:

System Default