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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.356 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BEUSCART
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 28th 2020
1.060
1.011
6.4%
12.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 78.6%
2 kg Brewferm - Flaked Oats2 kg Flaked Oats 33 2.2 14.3%
0.50 kg cara pils - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 3.6%
0.50 kg Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida) 34 4.1 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 First Wort at 50 °C 0 min 12.44 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
31 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
LA brasserie de DE BOUVINES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains (equipment estimates 18.8 L) 60.3
Grain absorption losses -14
Remaining sparge water volume 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Top off amount 41.5
Going into fermentor 50
Total: 51.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by BEUSCART. All Grain, ABV 6.43%, IBU 12.44, SRM 5.93, Fermentables: (Pale Ale, Flaked Oats, Dextrine Malt, Château Acid (Malta Acida)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 22:12 UTC