Hoppy amber - Beer Recipe - Brewer's Friend

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Hoppy amber

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday December 28th 2020
1.038
1.007
4.1%
22.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 90.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.7%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.8%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.1%
141.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triumph1 oz Triumph Hops Pellet 10.5 Boil 10 min 15.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 2.76 25%
1 oz Triumph 1 oz Triumph Hops Pellet 10.5 Whirlpool at 170 °F 20 min 4.15 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.32 13.3  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 4.02 16.1  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Hoppy amber" No Profile Selected beer recipe by Backstory Brewing. All Grain, ABV 4.09%, IBU 22.75, SRM 9.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraVienne, Roasted Barley) Hops: (Triumph, Cascade, Triumph , Simcoe) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 20:09 UTC