BD Light - Beer Recipe - Brewer's Friend

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BD Light

20335 calories 2009.9 g 50 L
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Post Boil Size: 29.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 20335 calories (Per 50L)
Carbs: 2009.9 g (Per 50L)
Created: Monday December 28th 2020
1.044
1.010
4.5%
12.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.39 kg American - Pale 2-Row - Toasted2.39 kg Pale 2-Row - Toasted 33 30 38.1%
2.39 kg Gladfield - German Pilsner Malt2.39 kg German Pilsner Malt 37.3 2.03 38.1%
1.49 kg Flaked Rice1.49 kg Flaked Rice 40 0.5 23.8%
6.27 kg / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1.32 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains (equipment estimates 13.2 L) 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 33.2 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 35.7
Boil off losses -5.7
Post boil Volume 29.7
Top off amount 0.3
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"BD Light" Light American Lager beer recipe by RBrine. All Grain, ABV 4.51%, IBU 12.76, SRM 12.24, Fermentables: (Pale 2-Row - Toasted, German Pilsner Malt, Flaked Rice)
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  • Last Updated: 2020-12-28 20:27 UTC