blood ale - Beer Recipe - Brewer's Friend

blood ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Created: Monday December 28th 2020

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	30.3%
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	60.6%
500 g	Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber	34	25	7.6%
100 g	Bestmalz - BEST Chocolate100 g BEST Chocolate	34.5	337.82	1.5%
6.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Bestmalz - BEST Pilsen

1.9

30.3%

4 kg

Bestmalz - BEST Pale ale

38.1

2.81

60.6%

500 g

Bestmalz - BEST Caramel Amber

7.6%

100 g

Bestmalz - BEST Chocolate

34.5

337.82

1.5%

6.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	First Wort at 65 °F	70 min	7.09	33.3%
20 g	Willamette20 g Willamette Hops	Lupulin Pellet	4.5	Whirlpool at 95 °F	20 min		33.3%
20 g	Fuggles20 g Fuggles Hops	Lupulin Pellet	4.5	Hop Stand at 85 °F	30 min		33.3%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Cascade

Lupulin Pellet

First Wort at 65 °F

70 min

7.09

33.3%

20 g

Willamette

Lupulin Pellet

4.5

Whirlpool at 95 °F

20 min

33.3%

20 g

Fuggles

Lupulin Pellet

4.5

Hop Stand at 85 °F

30 min

33.3%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops	7.09	33.3%
20 g	Willamette (Lupulin Pellet) 20 g Willamette (Lupulin Pellet) Hops		33.3%
20 g	Fuggles (Lupulin Pellet) 20 g Fuggles (Lupulin Pellet) Hops		33.3%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.96 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.96 gal

Strike

163 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.53 gal (86.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.53 gal (38.11 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	5.46	21.8
Mash volume with grains (equipment estimates 6.57 g \| 26.3 qt)	6.62	26.5
Grain absorption losses	-1.82	-7.3
Remaining sparge water volume (equipment estimates 18.14 g \| 72.6 qt)	22.61	90.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.53 g \| 86.1 qt)	26	104
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	20	80
Hops absorption losses (whirlpool, hop stand)	-0.05	-0.2
Top off amount	0.05	0.2
Going into fermentor	20	80
Total:	28.07	112.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.53 gal (86.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.53 gal (38.11 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

5.46

21.8

Mash volume with grains (equipment estimates 6.57 g | 26.3 qt)

6.62

26.5

Grain absorption losses

-1.82

-7.3

Remaining sparge water volume (equipment estimates 18.14 g | 72.6 qt)

22.61

90.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.53 g | 86.1 qt)

104

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.05

-0.2

Top off amount

0.05

0.2

Going into fermentor

Total:

28.07

112.3

Equipment Profile Used:

System Default