PEPEPORTER - Beer Recipe - Brewer's Friend

PEPEPORTER

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TCA
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday December 28th 2020

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
0.50 lb	The Swaen - GoldSwaen Amber0.5 lb GoldSwaen Amber	36	27	3.8%
0.50 lb	The Swaen - BlackSwaen Barley0.5 lb BlackSwaen Barley	33	400	3.8%
0.50 lb	The Swaen - GoldSwaen Brown0.5 lb GoldSwaen Brown	35	82.5	3.8%
0.50 lb	The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B	34.5	338	3.8%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

US - Pale 2-Row

1.8

84.6%

0.50 lb

The Swaen - GoldSwaen Amber

3.8%

0.50 lb

The Swaen - BlackSwaen Barley

400

3.8%

0.50 lb

The Swaen - GoldSwaen Brown

82.5

3.8%

0.50 lb

The Swaen - BlackSwaen Chocolate B

34.5

338

3.8%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	33.05	66.7%
0.50 oz	BSG - Willamette0.5 oz Willamette Hops	Leaf/Whole	3.8	Boil	15 min	2.83	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Pellet

Boil

60 min

33.05

66.7%

0.50 oz

BSG - Willamette

Leaf/Whole

3.8

Boil

15 min

2.83

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	33.05	66.7%
0.50 oz	BSG - Willamette (Leaf/Whole)	2.83	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.69	22.8
Mash volume with grains	6.73	26.9
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 3.24 g \| 13 qt)	2.69	10.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.38	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.69

22.8

Mash volume with grains

6.73

26.9

Grain absorption losses

-1.63

-6.5

Remaining sparge water volume (equipment estimates 3.24 g | 13 qt)

2.69

10.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.38

33.5

Equipment Profile Used:

System Default