Anchor Porter Clone - Beer Recipe - Brewer's Friend

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Anchor Porter Clone

211 calories 25.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 211 calories (Per 22oz)
Carbs: 25.6 g (Per 22oz)
Created: Monday December 28th 2020
1.063
1.021
5.5%
45.2
35.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
8 oz Proximity - Dextrine Malt8 oz Dextrine Malt 34.5 3 3.6%
8 oz Proximity - Pale Chocolate8 oz Pale Chocolate 32 300 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.25 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 19.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
13.74 g Citric acid Water Agt Mash 1 hr.
90.49 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.33 25.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Anchor Porter Clone" Brown Porter beer recipe by Mark Robinson. All Grain, ABV 5.53%, IBU 45.15, SRM 35.79, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 80L, Chocolate, Black Patent, Dextrine Malt, Pale Chocolate) Hops: (Northern Brewer, Cascade) Other: (Chalk, Citric acid, Phosphoric acid)
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  • Last Updated: 2020-12-30 05:57 UTC