Lemons for Cricket - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemons for Cricket

98 calories 4.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 11.75 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99%
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Monday December 28th 2020
1.031
1.000
4.1%
0.0
0.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Cane Sugar8 lb Cane Sugar - (late boil kettle addition) 46 0 99.9%
0.01 lb Cane Sugar0.01 lb Cane Sugar 46 0 0.1%
8.01 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
2 tsp Diammonium Phosphate (DAP) Other Primary 1 days
1 tsp Citric acid Water Agt Boil 15 min.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bethlehem, PA UI Westgate 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 8 6 2 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing initial water volume to 11.41 gal (45.64 qt) and adding 0.13 gal (0.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 12.22 g | 48.9 qt) 11.75 47  
Estimated amount in fermentor 11.75 47  
Total: 12.25 49
Equipment Profile Used: System Default
 
Notes

Don't use that yeast again. It couldn't ferment out. Even with multiple nutrient additions and frequent rousing. Look for a Kveik yeast.

Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 21:31 UTC