Vienna2021 lager - Beer Recipe - Brewer's Friend

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Vienna2021 lager

176 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.19 gallons
Post Boil Size: 14.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KBC
Hop Utilization: 97%
Calories: 176 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday December 28th 2020
1.053
1.016
4.9%
23.9
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Vienna24 lb Vienna 35 4 85.7%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 7.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette (4.5 AA)3 oz Willamette (4.5 AA) Hops Pellet 4.1 Boil 60 min 17.61 42.9%
4 oz Hallertau Hersbrucker (4 AA)4 oz Hallertau Hersbrucker (4 AA) Hops Pellet 2.2 Boil 15 min 6.25 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
8.98 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1.82 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 169 °F 152 °F 60 min
10.87 gal Sparge 166 °F 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.76 gal (59.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.76 gal (11.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.01 g | 32.1 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.76 g | 59.1 qt) 16.19 64.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 13 g | 52 qt) 14.94 59.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.94 g | 59.8 qt) 13 52  
Total: 19.94 79.8
Equipment Profile Used: System Default
"Vienna2021 lager" Vienna Lager beer recipe by KBC. All Grain, ABV 4.9%, IBU 23.86, SRM 10.42, Fermentables: (Vienna, Caramunich 60, Red Wheat) Hops: (Willamette (4.5 AA), Hallertau Hersbrucker (4 AA)) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-05-20 13:33 UTC