Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | Belgian - Special B | 34 | 115 | 1.9% | |
4 oz | German - CaraRed | 34 | 20 | 1.9% | |
8 oz | 1886 Malt House - Caramel 40 | 34 | 40 | 3.8% | |
11 lb | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 84.6% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 7.7% | |
208 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 50.58 | 14.3% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 15 min | 12.55 | 7.1% | |
0.50 oz | Simcoe | Pellet | 13 | Boil | 15 min | 10.88 | 7.1% | |
0.50 oz | Apollo | Pellet | 19.5 | Boil | 15 min | 16.31 | 7.1% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 5 min | 5.04 | 7.1% | |
0.50 oz | Simcoe | Pellet | 13 | Boil | 5 min | 4.37 | 7.1% | |
0.50 oz | Apollo | Pellet | 19.5 | Boil | 5 min | 6.55 | 7.1% | |
1 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 14.3% | ||
1 oz | Simcoe | Pellet | 13 | Dry Hop | 7 days | 14.3% | ||
1 oz | Apollo | Pellet | 19.5 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.2 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.56 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 8.17 | 32.7 |
Equipment Profile Used: | System Default |