Kolsch #2 - Beer Recipe - Brewer's Friend

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Kolsch #2

130 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday December 28th 2020
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

1.044
1.000
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 80%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10%
0.50 kg Munich0.5 kg Munich 37 6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.3 Boil 60 min 19.23 50%
20 g Saphir20 g Saphir Hops Leaf/Whole 3.1 Boil 5 min 2.3 14.3%
50 g Saphir50 g Saphir Hops Leaf/Whole 3.1 Hop Stand at 90 °C 0 min 2.11 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Burton water crystals Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 80 °C 63 °C 60 min
5 L Temperature 80 °C 69 °C 15 min
10 L Batch Sparge 80 °C 69 °C 15 min
10 L Batch Sparge 80 °C 69 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains (equipment estimates -6.3 L) 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.8 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 19.6
Going into fermentor 25
Total: 17.3  
Equipment Profile Used: System Default
"Kolsch #2" Kölsch beer recipe by Man&Beer. All Grain, ABV 5.79%, IBU 23.63, SRM 3.29, Fermentables: (Lager, Carapils (Dextrine Malt), Munich) Hops: (Hallertau Tradition (Germany), Saphir) Other: (Burton water crystals)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 19:22 UTC