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Brown

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 28th 2020
1.051
1.014
4.8%
35.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 92.8%
5 oz American - Special Roast5 oz Special Roast 33 50 2.4%
5 oz American - Chocolate5 oz Chocolate 29 350 2.4%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.4%
207 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBU Pac1 oz HBU Pac Hops Pellet 4 Boil 60 min 12.46 30.3%
1 oz HBU Pack1 oz HBU Pack Hops Pellet 5 Boil 60 min 15.58 30.3%
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 5.5 Boil 15 min 5.53 19.7%
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 5.5 Aroma 5 min 2.22 19.7%
3.30 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Brown" Northern English Brown beer recipe by JDW795. All Grain, ABV 4.82%, IBU 35.78, SRM 14.55, Fermentables: (No.19 Floor Malt Maris Otter, Special Roast, Chocolate, Caramel / Crystal 60L) Hops: (HBU Pac, HBU Pack, East Kent Goldings)
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  • Last Updated: 2021-01-02 16:07 UTC