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low cal IPA

123 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Monday December 28th 2020
1.039
1.000
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt 37 3 36.9%
2.25 lb Weyermann - Acidulated2.25 lb Acidulated 27 3.4 13.8%
2.50 lb Proximity - Dextrine Malt2.5 lb Dextrine Malt 34.5 3 15.4%
2.50 lb Proximity - Wheat Malt2.5 lb Wheat Malt 39.1 3 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
16 oz Rice Hulls16 oz Rice Hulls 0 0 6.2%
16.25 lbs / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 158 °F 148 °F 75 min
9 gal Fly Sparge 170 °F 168 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 9.42 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 14.25 57  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
 
Notes

6g AMYLO 300 in mash at 30min, and 1.5g at pitch

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  • Last Updated: 2022-11-29 00:34 UTC