Weiss Trigo Mel - Beer Recipe - Brewer's Friend

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Weiss Trigo Mel

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday December 28th 2020
1.048
1.012
4.7%
15.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Agrária - Pale Ale Malt2.3 kg Pale Ale Malt 37 2.8 48.9%
0.40 kg Viking - Wheat Malt0.4 kg Wheat Malt 38 2.5 8.5%
2 kg American - White Wheat2 kg White Wheat 40 2.8 42.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.38 40%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.15 40%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 1 min 0.2 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Honey Water Agt Mash 10 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.1
Mash volume with grains (equipment estimates 36.7 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Weiss Trigo Mel" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.71%, IBU 15.73, SRM 4.47, Fermentables: (Pale Ale Malt, Wheat Malt, White Wheat) Hops: (Hallertau Hersbrucker) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 00:39 UTC