Barrel Aged Imperial Black Saison - Beer Recipe - Brewer's Friend

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Barrel Aged Imperial Black Saison

283 calories 25.7 g 300 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 300ml)
Carbs: 25.7 g (Per 300ml)
Created: Monday December 28th 2020
1.101
1.020
10.6%
43.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 67.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.65 kg The Swaen - GoldSwaen Brown0.65 kg GoldSwaen Brown 35 82.5 7.3%
0.75 kg Crisp Malting - Chocolate Malt0.75 kg Chocolate Malt 32.66 450 8.4%
8.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Leaf/Whole 13.2 Boil 60 min 23.06 22.7%
12.50 g Nugget12.5 g Nugget Hops Leaf/Whole 13.2 Boil 30 min 10.07 12.9%
12.50 g Nugget12.5 g Nugget Hops Leaf/Whole 13.2 Boil 0 min 12.9%
25 g Mount Hood25 g Mount Hood Hops Leaf/Whole 6.7 Boil 30 min 10.22 25.8%
25 g Mount Hood25 g Mount Hood Hops Leaf/Whole 6.7 Boil 0 min 25.8%
97 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Grains of paradise Spice Boil 0 min.
25 g Lemon peel Flavor Boil 0 min.
7.50 g Ginger Spice Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 9.3 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Barrel Aged Imperial Black Saison" Saison beer recipe by Egbert. All Grain, ABV 10.57%, IBU 43.35, SRM 50, Fermentables: (Pilsner, CaraHell, Wheat, Flaked Oats, GoldSwaen Brown, Chocolate Malt) Hops: (Nugget, Mount Hood) Other: (Grains of paradise, Lemon peel, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 17:40 UTC