Apricot Pale Ale - APA - Beer Recipe - Brewer's Friend

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Apricot Pale Ale - APA

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 2nd 2012
1.055
1.014
5.4%
37.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.1 Boil 60 min 8.3%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.1 Boil 20 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Aroma 20 min 13.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Aroma 20 min 13.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Aroma 0 min 13.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Aroma 0 min 13.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop 2 days 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 5 min.
6 lb Apricots Flavor Secondary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Coopers Carbonation Drops       Amount: 2 per 22 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 154 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 7.2 28.8  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"Apricot Pale Ale - APA" American Pale Ale beer recipe by HelloBubba. Partial Mash, ABV 5.44%, IBU 37.79, SRM 8.58, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 20L, Caramel Wheat, Munich - Light 10L, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Magnum, Cascade, Centennial) Other: (Whirlfloc Tablet, Apricots)
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  • Last Updated: 2012-06-21 18:40 UTC