Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 88.2% | |
200 g | German - CaraHell | 34 | 11 | 3.9% | |
200 g | German - Carapils | 35 | 1.3 | 3.9% | |
200 g | German - CaraAroma | 34 | 130 | 3.9% | |
5,100 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 10.7 | Boil | 60 min | 26.68 | 5.7% | |
30 g | Centennial | Pellet | 10.7 | Boil | 20 min | 24.23 | 8.6% | |
50 g | Centennial | Pellet | 10.7 | Boil | 5 min | 13.3 | 14.3% | |
100 g | Centennial | Pellet | 10.7 | Dry Hop | 8 days | 28.6% | ||
150 g | Own Hop Mix 2020 | Fresh | 10.7 | Dry Hop | 8 days | 42.9% | ||
350 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.6 |
Mash volume with grains | 22 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 16.4 L) | 7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 20 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 26 |
Equipment Profile Used: | System Default |