Hazy Boi Mountain IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday December 28th 2020

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	71.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	12%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	6%
0.35 kg	Weyermann - Acidulated0.35 kg Acidulated	27	3.4	4.2%
8.35 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Crisp Malting - Extra Pale Maris Otter

37.5

71.9%

0.50 kg

Flaked Oats

2.2

1 kg

Crisp Malting - Wheat Malt

38.87

12%

0.50 kg

Crisp Malting - Flaked Torrified Oats

3.2

0.35 kg

Weyermann - Acidulated

3.4

4.2%

8.35 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	First Wort	60 min	21.11	2.2%
6.80 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Boil	15 min	4.72	1.5%
6.80 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Boil	15 min	2.66	1.5%
6.80 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Boil	15 min	4.21	1.5%
6.80 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Boil	15 min	6.47	1.5%
9.50 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Boil	10 min	4.82	2%
9.50 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Boil	10 min	2.72	2%
9.60 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Boil	10 min	4.35	2.1%
9.50 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Boil	10 min	6.61	2%
13.60 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Boil	5 min	3.79	2.9%
13.60 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Boil	5 min	2.14	2.9%
13.60 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Boil	5 min	3.39	2.9%
13.60 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Boil	5 min	5.2	2.9%
20 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Whirlpool at 75 °C	25 min		4.3%
20 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Whirlpool at 75 °C	25 min		4.3%
30 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Whirlpool at 75 °C	25 min		6.5%
20 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Whirlpool at 75 °C	25 min		4.3%
25 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Dry Hop	3 days		5.4%
27.50 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Dry Hop	3 days		5.9%
50 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Dry Hop	3 days		10.8%
20 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Dry Hop	3 days		4.3%
25 g	bru-1 (14 AA) / 100 Grams	Pellet	14	Dry Hop (High Krausen)	5 days		5.4%
27.50 g	Cashmere (7.9 AA) / 107 Grams	Pellet	7.9	Dry Hop (High Krausen)	5 days		5.9%
50 g	Citra (12.5 AA) / 225 Grams	Pellet	12.5	Dry Hop (High Krausen)	5 days		10.8%
20 g	Vic Secret (19.2 AA) / 100 Grams	Pellet	19.2	Dry Hop (High Krausen)	5 days		4.3%
464.70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Vic Secret (19.2 AA) / 100 Grams

Pellet

19.2

First Wort

60 min

21.11

2.2%

6.80 g

bru-1 (14 AA) / 100 Grams

Pellet

Boil

15 min

4.72

1.5%

6.80 g

Cashmere (7.9 AA) / 107 Grams

Pellet

7.9

Boil

15 min

2.66

1.5%

6.80 g

Citra (12.5 AA) / 225 Grams

Pellet

12.5

Boil

15 min

4.21

1.5%

6.80 g

Vic Secret (19.2 AA) / 100 Grams

Pellet

19.2

Boil

15 min

6.47

1.5%

9.50 g

bru-1 (14 AA) / 100 Grams

Pellet

Boil

10 min

4.82

9.50 g

Cashmere (7.9 AA) / 107 Grams

Pellet

7.9

Boil

10 min

2.72

9.60 g

Citra (12.5 AA) / 225 Grams

Pellet

12.5

Boil

10 min

4.35

2.1%

9.50 g

Vic Secret (19.2 AA) / 100 Grams

Pellet

19.2

Boil

10 min

6.61

13.60 g

bru-1 (14 AA) / 100 Grams

Pellet

Boil

5 min

3.79

2.9%

13.60 g

Cashmere (7.9 AA) / 107 Grams

Pellet

7.9

Boil

5 min

2.14

2.9%

13.60 g

Citra (12.5 AA) / 225 Grams

Pellet

12.5

Boil

5 min

3.39

2.9%

13.60 g

Vic Secret (19.2 AA) / 100 Grams

Pellet

19.2

Boil

5 min

5.2

2.9%

20 g

bru-1 (14 AA) / 100 Grams

Pellet

Whirlpool at 75 °C

25 min

4.3%

20 g

Cashmere (7.9 AA) / 107 Grams

Pellet

7.9

Whirlpool at 75 °C

25 min

4.3%

30 g

Citra (12.5 AA) / 225 Grams

Pellet

12.5

Whirlpool at 75 °C

25 min

6.5%

20 g

Vic Secret (19.2 AA) / 100 Grams

Pellet

19.2

Whirlpool at 75 °C

25 min

4.3%

25 g

bru-1 (14 AA) / 100 Grams

Pellet

Dry Hop

3 days

5.4%

27.50 g

Cashmere (7.9 AA) / 107 Grams

Pellet

7.9

Dry Hop

3 days

5.9%

50 g

Citra (12.5 AA) / 225 Grams

Pellet

12.5

Dry Hop

3 days

10.8%

20 g

Vic Secret (19.2 AA) / 100 Grams

Pellet

19.2

Dry Hop

3 days

4.3%

25 g

bru-1 (14 AA) / 100 Grams

Pellet

Dry Hop (High Krausen)

5 days

5.4%

27.50 g

Cashmere (7.9 AA) / 107 Grams

Pellet

7.9

Dry Hop (High Krausen)

5 days

5.9%

50 g

Citra (12.5 AA) / 225 Grams

Pellet

12.5

Dry Hop (High Krausen)

5 days

10.8%

20 g

Vic Secret (19.2 AA) / 100 Grams

Pellet

19.2

Dry Hop (High Krausen)

5 days

4.3%

464.70 g / $ 0.00

Amount	Variety	IBU	Bill %
99.90 g	Vic Secret (19.2 AA) / 100 Grams (Pellet)	39.39	21.5%
99.90 g	bru-1 (14 AA) / 100 Grams (Pellet)	13.33	21.5%
104.90 g	Cashmere (7.9 AA) / 107 Grams (Pellet)	7.52	22.5%
160 g	Citra (12.5 AA) / 225 Grams (Pellet)	11.95	34.6%
464.70 g / $ 0.00

Amount

Variety

Cost

IBU

Bill %

99.90 g

Vic Secret (19.2 AA) / 100 Grams (Pellet)

39.39

21.5%

99.90 g

bru-1 (14 AA) / 100 Grams (Pellet)

13.33

21.5%

104.90 g

Cashmere (7.9 AA) / 107 Grams (Pellet)

7.52

22.5%

160 g

Citra (12.5 AA) / 225 Grams (Pellet)

11.95

34.6%

464.70 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

0.60 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

2.50 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	72.8 °C	63 °C	30 min
4.6 L	Temperature	100 °C	70 °C	30 min
16.5 L	Fly Sparge	84 °C	76 °C	30 min
Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

16.5 L

Strike

72.8 °C

63 °C

30 min

4.6 L

Temperature

100 °C

70 °C

30 min

16.5 L

Fly Sparge

84 °C

76 °C

30 min

Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	30.5
Mash volume with grains (equipment estimates 35.5 L)	36
Grain absorption losses	-8.4
Remaining sparge water volume (equipment estimates 6.1 L)	1.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.3 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	21
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	0.5
Going into fermentor	21
Total:	32.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

30.5

Mash volume with grains (equipment estimates 35.5 L)

Grain absorption losses

-8.4

Remaining sparge water volume (equipment estimates 6.1 L)

1.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.5

Top off amount

0.5

Going into fermentor

Total:

32.3

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2/14/2021 1:02 PM over 3 years ago	+0	Pre-Boil Gravity	1.053	27 Liters		24 °C	2/14/2021 1:02 PM over 3 years ago
2/14/2021 4:16 PM over 3 years ago	+0	Brew Day Complete	1.066	20 Liters	5.8	20 °C	2/14/2021 4:16 PM over 3 years ago
2/16/2021 5:51 PM over 3 years ago	+2	Dry Hopped (High Krausen)	1.036	20 Liters	5	23 °C	2/16/2021 5:51 PM over 3 years ago	25 g bru-1 (14 AA) / 100 Grams (Pellet) for 5 days 27.5 g Cashmere (7.9 AA) / 107 Grams (Pellet) for 5 days 50 g Citra (12.5 AA) / 225 Grams (Pellet) for 5 days 20 g Vic Secret (19.2 AA) / 100 Grams (Pellet) for 5 days
2/18/2021 7:57 PM over 3 years ago	+4	Dry Hopped	1.012	20 Liters	5.1	23 °C	2/18/2021 7:57 PM over 3 years ago	25 g bru-1 (14 AA) / 100 Grams (Pellet) for 3 days 27.5 g Cashmere (7.9 AA) / 107 Grams (Pellet) for 3 days 50 g Citra (12.5 AA) / 225 Grams (Pellet) for 3 days 20 g Vic Secret (19.2 AA) / 100 Grams (Pellet) for 3 days
2/21/2021 3:28 PM over 3 years ago	+7	Fermentation Complete	1.008	20 Liters		22 °C	2/21/2021 3:30 PM over 3 years ago

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

2/14/2021 1:02 PM
over 3 years ago

Pre-Boil Gravity

1.053

27 Liters

24 °C

2/14/2021 1:02 PM
over 3 years ago

2/14/2021 4:16 PM
over 3 years ago

Brew Day Complete

1.066

20 Liters

5.8

20 °C

2/14/2021 4:16 PM
over 3 years ago

2/16/2021 5:51 PM
over 3 years ago

Dry Hopped (High Krausen)

1.036

20 Liters

23 °C

2/16/2021 5:51 PM
over 3 years ago

25 g bru-1 (14 AA)
/ 100 Grams (Pellet) for 5 days
27.5 g Cashmere (7.9 AA)
/ 107 Grams (Pellet) for 5 days
50 g Citra (12.5 AA)
/ 225 Grams (Pellet) for 5 days
20 g Vic Secret (19.2 AA)
/ 100 Grams (Pellet) for 5 days

2/18/2021 7:57 PM
over 3 years ago

Dry Hopped

1.012

20 Liters

5.1

23 °C

2/18/2021 7:57 PM
over 3 years ago

25 g bru-1 (14 AA)
/ 100 Grams (Pellet) for 3 days
27.5 g Cashmere (7.9 AA)
/ 107 Grams (Pellet) for 3 days
50 g Citra (12.5 AA)
/ 225 Grams (Pellet) for 3 days
20 g Vic Secret (19.2 AA)
/ 100 Grams (Pellet) for 3 days

2/21/2021 3:28 PM
over 3 years ago

Fermentation Complete

1.008

20 Liters

22 °C

2/21/2021 3:30 PM
over 3 years ago

Brewer's Friend

Hazy Boi Mountain IPA