Marko Ramius - Beer Recipe - Brewer's Friend

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Marko Ramius

325 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday December 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 79.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
0.75 lb Dingemans - Aromatic Malt0.75 lb Aromatic Malt - (late boil kettle addition) 36.3 19 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.4%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 60 min 45.49 69.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.56 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 qt Strike 163 °F 154 °F 60 min
30 qt Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 7.45 g | 29.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.97 47.9
Equipment Profile Used: System Default
"Marko Ramius" Russian Imperial Stout beer recipe by jdmlong. All Grain, ABV 10.57%, IBU 50.04, SRM 49.31, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Aromatic Malt, Chocolate, Cane Sugar) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 20:06 UTC