LZ FOR LIFE! - DDH IPA - Beer Recipe - Brewer's Friend

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LZ FOR LIFE! - DDH IPA

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday December 28th 2020
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 17.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 75 °F 30 min 15.89 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil at 75 °F 0 min 18.8%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 75 °F 5 days 43.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 75 °F 5 days 31.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz BSG - Fermax Yeast Nutrient Other Mash 15 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.2 psi       Temp: 55 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 165 °F 152 °F 60 min
7 gal Strike 165 °F 152 °F 60 min
1 gal Sparge 50 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 30 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until your runnings are clear of grain but still hazy and then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 90 minutes following the hops schedule.

After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast.

Ferment at 68°F (20°C) for 2–3 days before raising the temperature to 72°F (22°C) until FG is reached.

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  • Last Updated: 2020-12-29 19:28 UTC