Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.15 lb | Brown Sugar |
$ 7.72 / lb $ 1.16 |
45 | 15 | 1.8% |
1 lb | United Kingdom - Crystal 60L |
$ 2.05 / lb $ 2.05 |
34 | 60 | 12.3% |
4 oz | Molasses | 36 | 80 | 3.1% | |
3 lb | Briess - DME Traditional Dark |
$ 5.19 / lb $ 15.57 |
44.6 | 30 | 36.8% |
3 lb | Briess - DME Sparkling Amber |
$ 5.19 / lb $ 15.57 |
44.6 | 10 | 36.8% |
0.50 lb | American - Roasted Barley |
$ 1.99 / lb $ 1.00 |
33 | 300 | 6.1% |
0.25 lb | Weyermann - CaraAroma |
$ 1.89 / lb $ 0.47 |
36 | 140 | 3.1% |
8.15 lbs / $ 35.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 5.8 | Boil | 75 min | 14.87 | 50% | |
1 oz | Fuggles | Pellet | 4.3 | Boil | 15 min | 7.21 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 45 min. | |
1.40 g | Baking Soda | Water Agt | Mash | 1 hr. |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 8.14 |
Method: dextrose Amount: 3.9 oz Temp: 61 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | 150 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt) | 3 | 12 |
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) | 3.14 | 12.5 |
Grain absorption losses (steeping) | -0.22 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.48 | 1.9 |
Pre boil volume (equipment estimates 3.34 g | 13.3 qt) | 3.26 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1.76 | 7 |
Top off amount | 3.24 | 13 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.24 | 24.9 |
Equipment Profile Used: | System Default |