HIPSTER DOOFUS V.1.5 - Beer Recipe - Brewer's Friend

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HIPSTER DOOFUS V.1.5

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.262 (recipe based estimate)
Post Boil Gravity: 1.449 (recipe based estimate)
Efficiency: 75% (brew house)
Source: L&M BREWING
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday December 28th 2020
1.071
1.018
7.0%
9.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Synergy Select Pilsen Malt12 lb Synergy Select Pilsen Malt 38.3 1.8 41.4%
1 lb Viking - Carabody1 lb Carabody 10 2.66 3.4%
9 lb Viking - Golden Ale Malt9 lb Golden Ale Malt 37 3.5 31%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 First Wort 25 min 5.42 50%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 30 min 3.59 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.2 36.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 9.33 37.3  
Volume into fermentor 11 44  
Total: 6.88 27.5
Equipment Profile Used: System Default
"HIPSTER DOOFUS V.1.5" Specialty IPA: New England IPA beer recipe by L&M BREWING. BIAB, ABV 7.04%, IBU 9.01, SRM 5.52, Fermentables: (Synergy Select Pilsen Malt, Carabody, Golden Ale Malt, Acidulated Malt, Flaked Oats, White Wheat) Hops: (Centennial, Mandarina Bavaria)
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  • Last Updated: 2020-12-28 14:09 UTC