Sabro/vic secret/ekuanot neipa - Beer Recipe - Brewer's Friend

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Sabro/vic secret/ekuanot neipa

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 25.26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Tibor Szucs
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday December 28th 2020
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1.069
1.012
7.5%
33.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 76.9%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 10.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 10 min 22.58 10%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil 10 min 11 5%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 15 min 7.5%
40 g Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool at 75 °C 15 min 10%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Whirlpool at 75 °C 15 min 5%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop at 32 °C 4 days 7.5%
40 g Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop at 32 °C 4 days 10%
20 g Yakima Valley Hops - Sabro (15.1 AA)20 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop at 32 °C 4 days 5%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop at 32 °C 2 days 10%
80 g Vic Secret (15.5 AA)80 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 2 days 20%
40 g Yakima Valley Hops - Sabro (15.1 AA)40 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop 2 days 10%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Mash in Strike 64 °C 64 °C 60 min
4.4 L Fly Sparge Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 31.2
Mash volume with grains 36.3
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 3.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 22
Total: 35.5  
Equipment Profile Used: System Default
"Sabro/vic secret/ekuanot neipa" Specialty IPA: New England IPA beer recipe by Tibor Szucs. All Grain, ABV 7.47%, IBU 33.58, SRM 6.23, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, CaraRed) Hops: (Vic Secret (15.5 AA), Sabro, Ekuanot, Yakima Valley Hops - Sabro (15.1 AA))
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  • Last Updated: 2021-05-02 16:20 UTC