Almond Alepagne - Beer Recipe - Brewer's Friend

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Almond Alepagne

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday December 28th 2020
1.068
1.022
6.1%
37.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 90%
0.17 kg German - Caramel Pils0.166 kg Caramel Pils 35 2.4 5%
0.13 kg Munich0.133 kg Munich 37 6 4%
0.03 kg Dingemans - Special B0.033 kg Special B 33.1 125 1%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewer's Gold16 g Brewer's Gold Hops Pellet 10.5 Boil 60 min 36.97 100%
16 g / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
4 - 34 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 64 °C 62 °C 90 min
Temperature 62 °C 72 °C 15 min
Temperature 72 °C 78 °C --
7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.3
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.4 L) 12
Estimated amount in fermentor 12
Total: 22.2  
Equipment Profile Used: System Default
"Almond Alepagne" Experimental Beer recipe by Salyangoz. All Grain, ABV 6.1%, IBU 36.97, SRM 5.69, Fermentables: (Belgian Pilsner Malt, Caramel Pils, Munich, Special B) Hops: (Brewer's Gold)
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  • Last Updated: 2024-12-17 15:27 UTC