BIPA - Beer Recipe - Brewer's Friend

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BIPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo Bloisi
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 28th 2020
1.063
1.011
6.8%
60.6
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 82%
450 g Castle Malting - Château Cara Blond450 g Château Cara Blond 34 8 7.4%
450 g German - Carapils450 g Carapils 35 1.3 7.4%
200 g Belgian - Chocolate200 g Chocolate 30 340 3.3%
6,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 10 Boil 60 min 37.18 25%
30 g Citra30 g Citra Hops Pellet 12.7 Boil 15 min 23.43 25%
30 g Citra30 g Citra Hops Pellet 12.7 Dry Hop 4 days 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.5 2 1 41.7 131.4 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Infusion 74 °C 67 °C 60 min
18 L Fly Sparge 85 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 37  
Equipment Profile Used: System Default
"BIPA" Specialty IPA: Brown IPA beer recipe by Pablo Bloisi. All Grain, ABV 6.78%, IBU 60.61, SRM 17, Fermentables: (Extra Pale Ale Malt, Château Cara Blond, Carapils, Chocolate) Hops: (Amarillo, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-01-24 11:50 UTC