Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Wheat Malt | 37 | 2 | 40% | |
1.50 kg | Belgian - Pale Ale | 38 | 3.4 | 60% | |
2.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | El Dorado | Pellet | 15.7 | Boil | 30 min | 11.4 | 100% | |
5 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 71.2 g Temp: 19 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Single Infusion Mash | Steeping | 68 °C | 68 °C | 30 min |
Water | Liters |
---|---|
Total strike volume | 21.4 |
Mash volume with grains | 23.1 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 18 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 15.1 L) | 16 |
Estimated amount in fermentor | 16 |
Total: | 21.4 |
Equipment Profile Used: | System Default |