Silný ležák - Beer Recipe - Brewer's Friend

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Silný ležák

228 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday December 28th 2020
17.9 °P
4.7 °P
7.3%
56.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 48.5%
3.40 kg German - Vienna3.4 kg Vienna 37 4 51.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 5.2 Boil 60 min 16.86 28.6%
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 5.2 Boil 30 min 4.32 9.5%
20 g Saaz20 g Saaz Hops Pellet 2.65 Boil 30 min 4.4 19%
25 g Saaz25 g Saaz Hops Pellet 2.65 Boil 10 min 2.6 23.8%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 28.11 19%
105 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Silný ležák" Baltic Porter beer recipe by Provazek. All Grain, ABV 7.26%, IBU 56.29, SRM 5.91, Fermentables: (Pilsner, Vienna) Hops: (Sladek, Saaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 09:48 UTC