Lightly Peated Ale - Beer Recipe - Brewer's Friend

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Lightly Peated Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday December 28th 2020
1.042
1.009
4.4%
31.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Pale Ale Malt2 kg Pale Ale Malt 37 3.5 48.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 24.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 24.1%
0.10 kg OiO - OiO Oat Flakes / Rolled oats0.1 kg OiO Oat Flakes / Rolled oats 33 2.2 2.4%
50 g Peated Malt50 g Peated Malt 38 2.5 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 60 min 14.48 25%
15 g Artisan - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 11.59 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 5 min 2.89 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 2.17 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 80 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 23.1  
Equipment Profile Used: System Default
"Lightly Peated Ale" American Amber Ale beer recipe by Brewer #332877. All Grain, ABV 4.4%, IBU 31.12, SRM 5.75, Fermentables: (Pale Ale Malt, Pale Wheat, Vienna Malt, OiO Oat Flakes / Rolled oats, Peated Malt) Hops: (Kent Goldings, Hallertau Mittelfruh, East Kent Goldings)
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  • Last Updated: 2024-11-14 09:45 UTC