duivels driemaal gehopt - Beer Recipe - Brewer's Friend

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duivels driemaal gehopt

234 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday December 28th 2020
1.077
1.010
8.9%
32.2
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dingemans - Belgian Pilsner Malt7 kg Belgian Pilsner Malt 37 1.6 87.5%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 10%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 21.63 9.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3 Boil 15 min 2.93 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.37 14.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 6.25 14.3%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 47.6%
210 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume 4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.9
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

Prime with some Brettanomyces Claussenni.

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  • Last Updated: 2021-01-16 09:00 UTC