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Yummy

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 63.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
0.75 kg German - Vienna0.75 kg Vienna 37 4 16%
0.75 kg German - Rye0.75 kg Rye 38 3.5 16%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 16.5 Boil 30 min 17.98 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 30 min 11.99 6.7%
10 g Charles Faram - Jester10 g Jester Hops Pellet 15 Boil 30 min 16.35 6.7%
20 g Charles Faram - Jester20 g Jester Hops Pellet 15 Whirlpool at 70 °C 30 min 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 11 Whirlpool at 70 °C 30 min 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 16.5 Whirlpool at 70 °C 30 min 13.3%
20 g Charles Faram - Jester20 g Jester Hops Pellet 15 Dry Hop at 5 °C 2 days 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 11 Dry Hop at 5 °C 2 days 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 16.5 Dry Hop at 5 °C 2 days 13.3%
150 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 65 °C 60 min
12 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 17
Total: 28.6  
Equipment Profile Used: System Default
"Yummy" American IPA beer recipe by Brewer #338221. All Grain, ABV 6.6%, IBU 46.31, SRM 5.46, Fermentables: (Finest Pale Ale Golden Promise, Acidulated Malt, Vienna, Rye) Hops: (Galaxy, Mosaic, Jester)
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  • Last Updated: 2022-03-17 14:25 UTC