Mon amour - Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mon amour - Saison

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 28th 2020
1.059
1.013
6.0%
31.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 75.9%
0.56 kg Munich Dark 20L0.56 kg Munich Dark 20L 34 20 12.1%
0.55 kg Weyermann - Vienna Malt0.55 kg Vienna Malt 37 3.5 11.9%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 15 Boil 60 min 20.75 18.4%
20 g Goldings20 g Goldings Hops Pellet 5 Boil 15 min 7.63 40.8%
20 g Goldings20 g Goldings Hops Pellet 5 Boil 5 min 3.06 40.8%
49 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 2 115 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash Temperature 65 °C 65 °C 60 min
Mashout Temperature -- 72 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 17
Total: 34  
Equipment Profile Used: System Default
"Mon amour - Saison" Saison beer recipe by Franchino. All Grain, ABV 6.01%, IBU 31.43, SRM 6.83, Fermentables: (Pilsner, Munich Dark 20L, Vienna Malt) Hops: (Warrior, Goldings)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 17:58 UTC