Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Milkshake NEIPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Wood
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 28th 2020
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1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 24%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 24%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 16%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.6 First Wort at 150 °F 0 min 32.77 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.6 Boil 60 min 29.79 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop (High Krausen) 10 days 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Flavor Boil 15 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 gal Temperature 153 °F 150 °F 60 min
Temperature 150 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 7.01 28.1  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.01 32.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.7 18.8  
Volume into fermentor 4.7 18.8  
Total: 7.01 28.1
Equipment Profile Used: System Default
"Milkshake NEIPA" American IPA beer recipe by Daniel Wood. BIAB, ABV 6.73%, IBU 62.56, SRM 6.03, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, White, Carapils Malt, Honey Malt, Rice Hulls) Hops: (Galaxy) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 19:16 UTC