A Beer with No Name - Beer Recipe - Brewer's Friend

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A Beer with No Name

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday December 28th 2020
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by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.036
1.010
3.4%
18.9
18.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 77.3%
8 oz United Kingdom - Amber8 oz Amber 32 27 6.7%
8 oz United Kingdom - Brown8 oz Brown 32 65 6.7%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 6.7%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2.5%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 15.73 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.6 Boil 20 min 3.18 25%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fullerton (blended)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.79 11.2  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"A Beer with No Name" Dark Mild beer recipe by Dstick. All Grain, ABV 3.37%, IBU 18.9, SRM 17.97, Fermentables: (Maris Otter Pale, Amber, Brown, Chocolate Rye, Acidulated) Hops: (East Kent Goldings)
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  • Last Updated: 2021-02-19 03:58 UTC