Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 69.6% | |
3 lb | German - Vienna | 37 | 4 | 13% | |
1 lb | Simpsons - Chocolate Malt | 31.7 | 444 | 4.3% | |
3 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 13% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Saaz | Pellet | 2.4 | Boil | 60 min | 12.57 | 42.9% | |
4 oz | Styrian Goldings | Pellet | 2.5 | Boil | 20 min | 10.57 | 57.1% | |
7 oz / $ 0.00 |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.2 gal | Strike | 165 °F | 149 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.25 | 25 |
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) | 7.85 | 31.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 9.49 | 37.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1.1 |
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) | 13.25 | 53 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5.5 | 22 |
Top off amount | 5.5 | 22 |
Going into fermentor | 11 | 44 |
Total: | 15.74 | 62.9 |
Equipment Profile Used: | System Default |