Homebrew Challenge English Porter - Beer Recipe - Brewer's Friend

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Homebrew Challenge English Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 28th 2020
1.058
1.014
5.7%
31.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 34.3%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) 37.6 4 34.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Brown1 lb Brown 32 71 11.4%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 11.4%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 5.7%
0.25 lb Bairds - Medium Caramel / Crystal 80L0.25 lb Medium Caramel / Crystal 80L 34 80 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 28.25 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 3.41 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cary, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.1 32.4
Equipment Profile Used: System Default
"Homebrew Challenge English Porter" Brown Porter beer recipe by Travis G. Extract, ABV 5.7%, IBU 31.67, SRM 26.69, Fermentables: (LME Golden Light) Steeping Grains: (Brown, Crystal Malt I, Organic Chocolate Malt, Medium Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-12-28 02:29 UTC