Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

371 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
URL: https://ibrewweirdshit.wordpress.com/2018/03/09/brew-log-13-just-another-pastry-stout-tiramisu-imperial-milk-stout/
Created: Monday December 28th 2020
1.110
1.033
10.1%
36.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 57.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 14.4%
1.20 lb Proximity - Pale Chocolate1.2 lb Pale Chocolate 32 300 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 1.2%
0.50 lb Muntons - Black Malt0.5 lb Black Malt 34.5 600 2.1%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 2.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.1%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 10.3%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 1%
24.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g BSG - Magnum9 g Magnum Hops Leaf/Whole 12.8 Boil 70 min 8.48 17.3%
19 g Centennial19 g Centennial Hops Leaf/Whole 10 Boil 70 min 13.99 36.5%
24 g Cascade24 g Cascade Hops Leaf/Whole 8.1 Boil 70 min 14.31 46.2%
52 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.62 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 5.26 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Top off amount 1 4  
Going into fermentor 4.5 18  
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

2# Stell D’Oro Margherite Cookies (3 packages, in mash)
3 oz. Cacao nibs (soaked in vodka, added post-ferm, 2 days)
1.5 Vanilla Beans (soaked in vodka, added post-ferm, 2 days)
5 oz. HappyMug Rum Barrel-Aged Coffee (whole bean, added post-ferm, 3 days)
.5# Amber Malt Extract (used in 2L starter)

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  • Last Updated: 2022-07-18 05:36 UTC