Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 21st 2014
1.054
1.013
5.4%
46.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.3%
8 oz American - Wheat8 oz Wheat 38 1.8 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.1 Boil 60 min 12.43 5.9%
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.77 8.8%
0.38 oz Chinook0.375 oz Chinook Hops Pellet 12.1 Boil 20 min 10.43 8.8%
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.45 8.8%
0.38 oz Chinook0.375 oz Chinook Hops Pellet 12.1 Boil 10 min 6.24 8.8%
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.8%
0.38 oz Chinook0.375 oz Chinook Hops Pellet 12.1 Boil 0 min 8.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Dry Hop 0 days 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Dry Hop 0 days 11.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 5.9%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Campden Tablet Water Agt Other --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion.

Add 1/4 Campden tablet to strike water and to sparge water to eliminate chlorine.

First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.

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  • Last Updated: 2017-05-28 05:46 UTC