Falcon Smash Landing 10 - Beer Recipe - Brewer's Friend

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Falcon Smash Landing 10

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.44 gallons
Post Boil Size: 10.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday December 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Stone Path Malt - Nor’East Pale27 lb Nor’East Pale 37.3 2.9 100%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 55 min 16.7 6.3%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 25 min 23.75 12.5%
3 oz Falconer's Flight (10 AA)3 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 7 min 13.76 18.8%
4 oz Falconer's Flight (10 AA)4 oz Falconer's Flight (10 AA) Hops Pellet 10 Hopback at 180 °F 30 min 14.98 25%
6 oz Falconer's Flight (10 AA)6 oz Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 7 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nute Other Boil 10 min.
0.25 tsp Knox Gelatin Fining Bottling 0 min.
0.25 tsp Potassium Metabisalfite Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.75 g | 35 qt) 9.32 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12.44 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.19 40.8  
Hops absorption losses (hopback) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.04 g | 40.2 qt) 10 40  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Falcon Smash Landing 10" American IPA beer recipe by Kdawg1. All Grain, ABV 6.93%, IBU 69.2, SRM 6.12, Fermentables: (Nor’East Pale) Hops: (Falconer's Flight (10 AA)) Other: (Irish Moss, Yeast Nute, Knox Gelatin, Potassium Metabisalfite)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 02:09 UTC