Zombie Year

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday December 27th 2020

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Bett's Bitter Beer

by Herr Braumeister

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 93

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

109.0

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb American - Pale 2-Row	37	1.8	48%
6 lb	United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale	38	3.75	48%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.5	Boil	30 min	71.58	25%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.5	Boil	10 min	33.77	25%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		25%
2 oz	citra2 oz citra Hops	Leaf/Whole	12.5	Boil	1 min	3.65	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	105.35	75%
2 oz	citra (Leaf/Whole)	3.65	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock tablet		Water Agt	Boil	15 min.
0.25 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago North Q3 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	153 °F	--	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.47	21.9
Mash volume with grains	6.47	25.9
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume (equipment estimates 3.57 g \| 14.3 qt)	6.34	25.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	10	40
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	7	28
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 7 g \| 28 qt)	5.5	22
Total:	11.81	47.3
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
1/4/2021 7:29 PM over 3 years ago	+0	Brew Day Complete	1.050	5.5 Gallons		68 °F	1/4/2021 7:30 PM over 3 years ago	Good brew day - boil was shortened - about 45 mins total. Very pale wort. Mash ph was high - 5.8 which was surprising - I put 3 ml of acid in 5 gals of water. But conversion seemed okay? Also. hops additions included 1 oz of Simcoe at 30, 2 oz citra at 20, 2 oz citra at 10 and 2 oz citra at 0. So indicated IBUs are too high.

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Last Updated: 2020-12-28 00:03 UTC

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Zombie Year